TO KNOW ABOUT SAKE
SAKE IS A JAPANESE LIQUOR THAT IS USUALLY REFERRED TO AS "JAPANESE RICE WINE". IT'S MADE FROM 4 INGREDIENTS. RICE, KOJI, YEAST, AND WATER.


SAKE IS MADE THROUGH A FERMENTATION PROCESS SIMILAR TO THE ONE OF BEER USING RICE, KOJI, YEAST, AND WATER.
SAKE LITERALLY MEANS "JAPANESE LIQUOR" AND HAS BEEN IN JAPANESE TRADITION FOR A LONG TIME, BUT IT CAN BE PRODUCED ANYWHERE IN THE WORLD.

SAKE IS DELICIOUS. IT'S SUPER EASY TO DRINK, LIGHT IN COLOR, AND HAS A HINT OF SWEETNESS. DEFINITELY WORTH TO GIVE IT A TRY.
THESE ARE LITERALLY THE MOST ASKED QUESTIONS ABOUT SAKE ON GOOGLE
YES! SAKE HAS ALCOHOL AND IT CAN GET YOU DRUNK. OUR SAKE HAS 13% ALCOHOL VOLUME. SAME AS MOST WINES.
SAKE IS JUST A LITTLE STRONGER THAN MOST WINES. IN MOST CASES, SAKE HAS BETWEEN 13% - 17% ALCOHOL VOLUME.
PEOPLE REFER TO IT AS RICE WINE BUT IT REALLY ISN'T A BEER, WINE OR SPIRIT. SAKE IS SAKE, JUST LIKE THAT.