Great sake, made easy to love. Anywhere, with anyone.
Sake can feel formal, distant, or hard to understand. In Japan it isn't. It's poured with friends, family, and food, any day of the week.
We wanted that here: real, premium sake that's easy to pick up, easy to drink, and better shared.
We partnered with Kaganoi Shuzo in Itoigawa, one of the oldest breweries in Niigata, with centuries of craftsmanship behind every batch. Founded in 1650 on the old post road along the Sea of Japan, it was rebuilt after the 2016 Itoigawa fire.
Gohyakumangoku rice, local well water, koji, and yeast. Nothing else added.
The Sakura bottle is its own sake, brewed in Kobe, Hyogo, with Yamada Nishiki rice. Brewery: [Brewery TBD].
Nobody was telling you why. We are.
From Tokyo to NYC, the Hamptons, LA, and everywhere in between.
Love this amazing sake. Well done! The best canned sake.
Since this sake was produced, the number of sake drinkers will increase from now.
This sake is very beautifully made, with a cool and refreshing summery impression.
Awesome fruity aromas, really soft, really smooth, and a nice roundness. I love this sake.
Real sake, made easy. I love having it at the table.
Clean, crisp, and ready anywhere. The best sake on the go.
