Beach days
Into the cooler, out ice cold.
Premium Junmai Ginjo · Niigata, Japan
No Rules.Just Sake.
Centuries of craft, none of the ceremony. Premium Japanese sake for the next generation. Brewed in Niigata, canned to go wherever you do.
180 mLSingle can
12%ABV
60%Rice polish
4Ingredients
Why WESAKE
Real Japanese sake. Zero ceremony.
Premium Junmai Ginjo from Niigata, brewed with four ingredients and nothing else added. Easy to open, easy to love.
- Junmai Ginjo
- 4 ingredients
- No added sulfites
- Gluten free
- Vegan friendly
- Light and easy
- Served ice cold
Our sake
Junmai Ginjo, in a can.
Dry, light, and clean. Four ingredients, nothing else.
What's in the can
- Grade
- Junmai Ginjo
- Ingredients
- Rice, water, koji, yeast
- Sulfites
- None added
- Diet
- Gluten free, vegan
- ABV
- 12%
- Size
- 180 mL
Junmai Ginjo, in a bottle.
Floral and dry, with white peach and pear.
What's in the bottle
- Grade
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Polish
- 60%
- ABV
- 14.5%
- Size
- 720 mL
- Origin
- Kobe, Hyogo
- Added alcohol
- None
- Sulfites
- None added
- Diet
- Gluten free, vegan
Occasions
Made for real plans.
Dinner parties
A can at every seat.
Late nights
One more song, one more round.
Trips to Japan
Tokyo views, ice cold in hand.
Chef's table
What the kitchen drinks.
Neon nights
Lights on, cans up.
Rooftops
The bottle, poured for the group.
Omakase
The classic pairing, at the counter.
At the bar
Ask for it by name.
Date night
Candlelight, a cocktail, and a can.
Brewed inItoigawa, NiigataSea of Japan coastKaganoi Shuzo, est. 1650
Origin
Since 1650
Brewed in Niigata.
WESAKE is brewed at one of the oldest sake breweries in Niigata, founded more than 370 years ago in the coastal town of Itoigawa.
- 1650Founded on the post road along the Sea of Japan, pouring sake for samurai and travelers of the Edo period.
- Edo eraNamed for its ties to the Kaga domain, one of Japan's great feudal houses.
- 2016Rebuilt after the Itoigawa fire, keeping its centuries-old craft alive.
- TodayBrewing WESAKE: premium Junmai Ginjo for a new generation.
BreweryKaganoi Shuzo, est. 1650
RegionItoigawa, Niigata
RiceGohyakumangoku
StyleJunmai Ginjo
What the experts say
The pros are pouring it.
Love this amazing sake. Well done! The best canned sake.
Chef Hisato HamadaWAGYUMAFIA
Since this sake was produced, the number of sake drinkers will increase from now.
Chef Nobu MatsuhisaNobu
This sake is very beautifully made, with a cool and refreshing summery impression.
Masakatsu YatabeTokyo EDITION
Awesome fruity aromas, really soft, really smooth, and a nice roundness. I love this sake.
Eda VuongSake School of America
Real sake, made easy. I love having it at the table.
José AndrésChef, World Central Kitchen
Clean, crisp, and ready anywhere. The best sake on the go.
Edo DinglerVP of Wine, Wine Access
Shared by
Poured, posted, passed around.
“So so good.”
“My new fav.”
“So excited to try it.”
Shared by David Beckham, Victoria Beckham, Brooklyn Beckham, Nobu Matsuhisa, José Andrés, Selena Gomez, Jen Selter, Nick DiGiovanni, David Grutman, Chef Boylee, @itsgcp, Steve Aoki, Irina Shayk, Miranda Kerr, Ashley Graham, Ashley Park, Dixie D'Amelio, WAGYUMAFIA, and more.
@drinkwesake
From Tokyo to NYC, the Hamptons, LA, and everywhere in between.
Find it near you
Already in your neighborhood.
What does Junmai Ginjo mean?
Made only with rice, water, koji, and yeast (no added alcohol), with rice polished to 60% or less. Clean and refined.
Hot or cold?
Cold. Straight from the fridge.
Is it gluten free and vegan?
Yes, both.
How much is in a can?
180 mL at 12% ABV. One generous pour.
Where can I buy it?
Every BevMo! in California, every Spec's in Texas, and across New York. See Where to buy.
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