

Premium-grade


Hisato Hamada, WAGYUMAFIALove this amazing sake. Well done! Japanese certified. The best canned sake.
Chef Nobu MatsuhisaSince this sake was produced, the number of sake drinkers will increase from now.
Sake is too good not to be enjoyed more often




Our Sake
WESAKE is a premium-grade Japanese Junmai Ginjo sake that is crisp, smooth, and easy to drink. Elegant for seasoned sake drinkers, but bright fun and easy for those starting to drink it.


Our Sake
WESAKE is a premium-grade Japanese Junmai Ginjo sake that is crisp, smooth, and easy to drink. Elegant for seasoned sake drinkers, but bright fun and easy for those starting to drink it.




The Reviews are in
Tyler, Gear PatrolI really like this sake, is a nice balance between sweet and dry and the can is a perfect size.
Sarah, The New YorkerWESAKE is perfect! I feel like I could have just one or two of these and be at a good level.
Cat, VinePairSake is my favorite drink. So excited that it's as good as it looks.
Eliza, VICEI'm always looking for different things to drink other than wine and this seems perfect. Love the fruity taste.

Our Process
Our premium-grade sake is crafted in a 280-year-old brewery in the prestigious sake brewing region of Kobe, Japan using only 4 simple and clean ingredients.

Our Process
Our premium-grade sake is crafted by a 280-year-old brewery in the prestigious sake brewing region of Kobe, Japan using only 4 simple and clean ingredients.

About Us
"Our team is passionate about making sake more accessible and approachable for consumers who are looking for ways to drink it differently." - Brooklyn Peltz Beckham

About Us
"Our team is passionate about making sake more accessible and approachable for consumers who are looking for ways to drink it differently." - Brooklyn Peltz Beckham
Brewed in Kobe, Japan
This prestigious region of Japan offers locally grown sake rice, pristine natural spring water, cold winds from the mountains, and a thousand year old brewing culture.

Brewed in Kobe, Japan
This prestigious region of Japan offers locally grown sake rice, pristine natural spring water, cold winds from the mountains, and a thousand year old brewing culture.
Find us @drinkwesake

