Perfected by Tradition,
For Everyone to Enjoy

Premium-grade Japanese Sake made for everyone

Perfected by Tradition,
For Everyone to Enjoy

Premium-grade Japanese Sake made for everyone

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What the pros say

Since this sake was produced, the number of sake drinkers will increase from now.

Nobu
Chef Nobu Matsuhisa, Nobu

Awesome fruity aromas, really soft, really smooth, and a nice roundness.

Eda Vong
Eda Vuong, Sake School of America

This sake is very beautifully made, with a cool and refreshing summery and lively impression.

Masakatsu Yatabe
Masakatsu Yatabe, Lead Sommelier Tokyo Edition

Love this amazing sake. Well done! Japanese certified. The best canned sake.

Wagyumafia
Chef Hisato Hamada, WAGYUMAFIA

Our Sake

Smooth, crisp, and easy to drink Japanese premium-grade sake. Made with only four simple and clean ingredients: rice, water, koji, and yeast.

Crafted in Kobe, Japan

Our Process

Our premium-grade sake is crafted in a 280-year-old brewery in the prestigious sake brewing region of Kobe, Japan using only 4 simple and clean ingredients.

About Us

Our team is passionate about making sake accessible and approachable for consumers who are looking for ways to drink it differently.

Find us @drinkwesake