Our Sake
Smooth, crisp, and easy to drink Japanese premium-grade sake. Made with only four simple and clean ingredients (rice, water, koji, and yeast).
Crafted in Kobe, Japan
Our Process
Our premium-grade sake is crafted in a 280-year-old brewery in the prestigious sake brewing region of Kobe, Japan using only 4 simple and clean ingredients.
About Us
Our team is passionate about making sake more accessible and approachable for consumers who are looking for ways to drink it differently.