Sake is too good not to be enjoyed more often, so we're setting it free.
Less acid than wine, less bloating than beer and gentler than spirits.
Made with only four clean ingredients for a guilt-free buzz.
Crafted traditionally in a 280 year old brewery in Kobe, Japan.
Origin - Kobe Japan
Our premium-style Junmai Ginjo sake is smooth, crisp, and perfectly sippable. It features aromatic fruity notes of grapes, melon, and sweet rice.
WESAKE - Junmai Ginjo
Origin - Kobe, Japan
Our premium-style Junmai Ginjo sake is smooth, crisp, and perfectly sippable. It features aromatic fruity notes of grapes, melon, and sweet rice.
Pure sake made only with rice, water, koji, and yeast.
Pure sake made only with
rice, water, koji, and yeast.
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Creating new traditions
We kept finding ourselves wondering why something so delicious, clean, and drinkable isn’t more widely available. We want sake to be an option anywhere. Find out what inspires us.
About Us
Creating new traditions
We kept finding ourselves wondering why something so delicious, clean, and drinkable isn’t more widely available. We want sake to be an option anywhere. Find out what inspires us.
Craft Meets Innovation
We’ve bridged craft and innovation to take sake on a new adventure. We’re talking about time-tested quality that you can taste in every sip. Learn about our process.
Our Process
Craft Meets Innovation
We’ve bridged craft and innovation to take sake on a new adventure. We’re talking about time-tested quality that you can taste in every sip.
IN THE MEDIA
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