No Rules. Just Sake.
Premium Grade Japanese Junmai Ginjo in a can. Crisp, smooth, and ready when you are — no intimidation required.
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Japanese Sake
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Junmai Ginjo Grade
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Vegan
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Gluten Free
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Sulfite Free
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Just 4 simple ingredients
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Brewed in Niigata
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Japanese Sake
-
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Junmai Ginjo Grade
-
-
Vegan
-
-
Gluten Free
-
-
Sulfite Free
-
-
Just 4 simple ingredients
-
-
Brewed in Niigata
-
Japanese Sake
-
-
Junmai Ginjo Grade
-
-
Vegan
-
-
Gluten Free
-
-
Sulfite Free
-
-
Just 4 simple ingredients
-
-
Brewed in Niigata
-
Japanese Sake
-
-
Junmai Ginjo Grade
-
-
Vegan
-
-
Gluten Free
-
-
Sulfite Free
-
-
Just 4 simple ingredients
-
-
Brewed in Niigata
-
Japanese Sake
-
-
Junmai Ginjo Grade
-
-
Vegan
-
-
Gluten Free
-
-
Sulfite Free
-
-
Just 4 simple ingredients
-
-
Brewed in Niigata
-
Japanese Sake
-
-
Junmai Ginjo Grade
-
-
Vegan
-
-
Gluten Free
-
-
Sulfite Free
-
-
Just 4 simple ingredients
-
-
Brewed in Niigata
-
Japanese Sake
-
-
Junmai Ginjo Grade
-
-
Vegan
-
-
Gluten Free
-
-
Sulfite Free
-
-
Just 4 simple ingredients
-
-
Brewed in Niigata
-
Japanese Sake
-
-
Junmai Ginjo Grade
-
-
Vegan
-
-
Gluten Free
-
-
Sulfite Free
-
-
Just 4 simple ingredients
-
-
Brewed in Niigata
-
Japanese Sake
-
-
Junmai Ginjo Grade
-
-
Vegan
-
-
Gluten Free
-
-
Sulfite Free
-
-
Just 4 simple ingredients
-
-
Brewed in Niigata
-
Japanese Sake
-
-
Junmai Ginjo Grade
-
-
Vegan
-
-
Gluten Free
-
-
Sulfite Free
-
-
Just 4 simple ingredients
-
-
Brewed in Niigata
-
Japanese Sake
-
-
Junmai Ginjo Grade
-
-
Vegan
-
-
Gluten Free
-
-
Sulfite Free
-
-
Just 4 simple ingredients
-
-
Brewed in Niigata
-
Japanese Sake
-
-
Junmai Ginjo Grade
-
-
Vegan
-
-
Gluten Free
-
-
Sulfite Free
-
-
Just 4 simple ingredients
-
-
Brewed in Niigata
375 years of brewing. Zero of the fuss.
Real Japanese sake from one of the oldest breweries in the country — in a single 180ml can you can crack open anywhere. No decanting, no half-empty bottle in the fridge. Just one perfect pour, ready when you are.
Sake that fits your life, not the other way around.
We made it easy on purpose.
Lower proof. Cleaner pour.
Everyone’s drinking a little lighter — lower proof, cleaner ingredients, nothing they can’t pronounce. Sake has been doing that for centuries. At 12% and four pure ingredients, it might just be the cleanest pour there is.
Light and sessionable by design. Easy enough for a few, light enough for any night.
Rice, water, koji, yeast. No sugar, no additives — gluten-free and vegan. That’s the whole list.
Light, smooth, and crisp — it slides into sushi, pizza, and everything in between.
Clean, light, easy. Just sake.
Loved by the pros. Made easy, just for you.
Since the introduction of this sake, we expect the number of sake enthusiasts to grow significantly.
Smooth, refined, and truly authentic — I love this sake. Perfect for any occasion.
Awesome fruity aromas — really soft, really smooth, with a nice roundness. I love this sake.
Very beautifully made, with a cool and refreshing summery impression.
We made it easy.
375 years made it good.
Behind every can is one of the oldest breweries in the country — founded in 1650, in Itoigawa, Niigata. Four pure ingredients. Generations of master brewers. Nothing rushed, nothing added. We just put it in a can you can actually open.
Gohyakumangoku
A classic Niigata sake rice, milled to a 60% polish for a clean, dry ginjo backbone.
Alps well water
Mineral well water pulled from beneath the Japanese Alps — soft, pure snowmelt.
Unmistakably Niigata
Cold winters and pristine water make the dry, crisp, clean style sake drinkers chase.
Master brewers
Generations of Tōji perfect every batch by hand — precision, patience, standards.
The result is unmistakably Niigata: dry, crisp, clean — with a dry finish that disappears in the best way.
WESAKE
Dry, crisp, and easy to drink — brewed in Itoigawa, Niigata from Gohyakumangoku rice milled to 60%, with medium-hard local well water for a smooth, clean profile and a dry finish. Green apple, steamed rice, and a peppery finish that disappears in the best way. In a 180ml slim can with a full-aperture pull-top — pour it, or drink it straight.
