Our process starts in the rice fields in Tagocho Japan, where rice grains are carefully grown for 6 months by local farmers.
Rice is then transported to Kobe Japan, a famous sake-brewing hub given it’s ideal climate and its pristine water sources.
We brew Junmai Ginjo style sake because it’s elegant enough for seasoned sake drinkers, but also bright, fun and easy for all those who are starting to drink it.
The word Junmai literally means “Pure Rice”, pointing to the fact that this style is made with only 4 clean and simple ingredients: water, rice, koji and yeast. No added chemicals or preservatives.
Once our Junmai Ginjo sake is ready, we put it in a can so you can enjoy delicious sake anywhere you want.
Pairs well with good friends, good food, and good music. Take sake beyond the sushi bar and into your most memorable moments.