Our Process

Time-tested quality that you can taste in every sip.

WESAKE Rice Fields
From the rice fields...

Our process starts in the rice fields in Tagocho Japan, where rice grains are carefully grown for 6 months by local farmers.

To the brewery in Kobe Japan

Rice is then transported to Kobe Japan, a famous sake-brewing hub given it’s ideal climate and its pristine water sources.

WESAKE Brewery Kobe Japan
WESAKE Japanese Sake
We brew elegant sake

We brew Junmai Ginjo style sake because it’s elegant enough for seasoned sake drinkers, but also bright, fun and easy for all those who are starting to drink it. 

Using clean Ingredients

The word Junmai literally means “Pure Rice”, pointing to the fact that this style is made with only 4 clean and simple ingredients: water, rice, koji and yeast. No added chemicals or preservatives.

Sake Brewing Ingredients
WESAKE Japanese Sake In A Can
And put it in a can

Once our Junmai Ginjo sake is ready, we put it in a can so you can enjoy delicious sake anywhere you want.

So you can enjoy anywhere, anytime

Pairs well with good friends, good food, and good music. Take sake beyond the sushi bar and into your most memorable moments.

Japanese Sake Friends