Timeless taste
Made to be shared
Our Sakura Junmai Ginjo is elegantly dry, with soft floral aromas and hints of fruit. Smooth and balanced, it's a lively expression of sake designed for any moment worth sharing.
Elegance in Simplicity
Our Sakura Junmai Ginjo is a premium-grade sake made with polished rice milled to 60%, resulting in a refined, pure expression of the craft. Lightly dry and effortlessly smooth, it features delicate floral aromas and subtle notes of pear and melon.


Clean Ingredients Pure Sake
Our sake is crafted with just four pure ingredients: rice, water, koji, and yeast. Free from additives and sulfites, it’s a true expression of simplicity and quality—perfectly clean, naturally smooth.
Crafted for Every Moment
From casual gatherings to special occasions, WESAKE’s smooth, crisp taste fits seamlessly into any setting. Enjoy the authentic essence of Japanese craftsmanship wherever life takes you.


Serving Temperature
For optimal flavor, we recommend serving our premium-grade Junmai Ginjo chilled. This enhances its delicate floral aromas and bright fruity notes, offering a truly refined experience.
Characteristics
Origin | Kobe, Japan |
Category | Junmai Ginjo |
Rice | Yamada Nishiki |
Taste Profile | Light and Dry |
Alcohol Volume | 14.5% |
Polishing Ratio | 60% |
SMV | 5 |
Acidity | 1.5 |