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A dry, crisp, and easy to drink Junmai Ginjo sake brewed in Niigata Prefecture from Gohyakumangoku sake rice milled to a 60% polish and brewed with medium-hard local well water, giving it a smooth, clean profile with a dry finish. Best served chilled. Packaged in a 180ml slim aluminum can with a full-aperture pull-top, so you can pour it or drink it straight from the can. 12% ABV. Vegan, gluten-free, and made with no additives.
Premium sake rice, water, koji, yeast. Natural fermentation process with no artificial additives or preservatives.
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