Smooth, crisp, and
Our canned Junmai Ginjo sake is gentle, balanced, and incredibly easy to drink. It features aromatic fruity notes such as melon, grapes, and sweet rice. Each sip is even, with a rounded out, dry finish.
Premium-grade Junmai Ginjo
Junmai Ginjo translates to "pure rice sake" with rice milled to 60% of it's original size. It's clean, balanced, and easy to sip.
Made with only four simple and clean ingredients
Our sake is made using only 4 simple and clean ingredients: rice, water, koji, and yeast. No additives or sulfites added.
Premium-grade sake, like our Junmai Ginjo, is recommended to be served chilled as this accentuates the fruity notes and floral aromas.