The brewery we partnered with in Kobe, Japan has been producing sake for 300 years.
But it has always looked to the future.
Only four ingredients are used.
But the taste is crisp and deep.
Sake is a Japanese craft perfected over generations.
But it is for anybody to enjoy.
The craftspeople are serious about their work
Because they are serious about people coming together and having fun
With their friends, with the people they love.For everyone, whoever they are.